How am I supposed to be a budget gourmet? I was doing so good. I planned for dinner and even started to marinate the yummy spicy cumin tofu. Then, out of nowhere, there was a cry of emergency (Sam couldn't find the right color marker). Seriously, he said it was an emergency and I thought that the cat had eaten the hamster or something. I left the kitchen for 1 minute and came back to a half eaten cake of local organic tofu on the floor and a very guilty looking dog. What kind of dog eats tofu? Well, it's back to the drawing board for dinner. Any suggestions?
